Hitottabi Navigator's Diary
Japanese culture from my daily life

スポンサーサイト

上記の広告は1ヶ月以上更新のないブログに表示されています。
新しい記事を書く事で広告が消せます。


  1. --/--/--(--) --:--:--|
  2. スポンサー広告

2009.10.24 Misoshiru, the traditional soup

shiruko1.jpg
Misoshiru(味噌汁), or Miso soup is not a high class food but a popular home made menu in Japan for a long, long time. It is the soup that usually fish based soup with miso paste(fermented soy bean paste), and various ingredients as Tofu(bean curd), vegetables, and so on.
shiruko2.jpg
This is a menu of the restaurant "Shirukou志る幸" in Kyoto, which serves various special Misoshiru(味噌汁). Japanese traditional dishes are like orchestra. I mean, each dish has own character and they create a harmony in total. Misoshiru(味噌汁) shows its fine taste and effectiveness especially when you enjoy all dishes including rice altoghether.
shiruko3.jpg
The entrance of Shirukou志る幸.

<info of Shirukou志る幸>
Menu: Rikyu-bentou 利休弁当(seen at the picture above) 2415yen
Open:
11:30~14:30, 17:00~20:30(Monday to Friday)
11:30~20:30 (Sat, Sun, other holidays)
Address: 京都府京都市下京区西木屋町四条上ル真町100
Map: here

  1. 2009/10/24(土) 16:52:16|
  2. Kyoto 京都
  3. | Trackback:0
  4. | Comment:0

COMMENT

COMMENT


show this article only to the author

trackback

トラックバックURLはこちら
http://alalaellie.blog73.fc2.com/tb.php/49-a003e202
この記事にトラックバックする(FC2ブログユーザー)

FC2Ad

上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。