This is a package of rice. It has 10kg rice in it. We measure the necessary quantity of rice by Japanese style measuring cup. We put water and wash the rices to get rid of the rice bran, though the most of it has already been removed in advance. After washing, the turbidity of the water diminishes. Then it is necessary to wait for 20～30 minutes for the rice to absorb much water. This waiting process is simple but important to make the rice delicious. Finally, set the rice in the rice cooker, put the start button and just wait. In Japan, every family has the machine, and cook rice easily with it. First of all, if you want to cook rice in Japanese style easily, you need to rush into an electronics retail store to get a rice cooker before buying rice! You can enjoy the tasty rice in Japanese style after an hour.
Hi everyone! Here, I'd like to introduce you to Japanese culture from my daily life. If you're interested in my country, please visit my website Hitottabi. ******************* No part of this blog may be used without the permission of the author.